Advertisements
  • Blogging,  recipe

    Making Your Own Egg Rolls

    I love this recipe. It took me a couple of tries to perfect it to the point where it tastes like authentic Chinese restaurant egg rolls. The first time I made this recipe, I didn’t have any Oyster Sauce. You have to have Oyster Sauce to make these taste anywhere near what you find in a restaurant. Leaving out the Oyster Sauce is like eating a burger or hot dog without ketchup. We made the Fried Rice too, seen in the photo. That recipe is coming next. Egg roll wrappers are found in the produce section of your local supermarket. I found coleslaw mix in the bagged salads makes for an…

  • Blogging

    My Latest Endeavor – Asian Cooking

    I love Chinese food and Thai Food so now I am on a quest to learn to make my own. So far I have learned to make egg rolls and fried rice. A friend of mine is from Thailand and she has been a great help to me. She has brought me dish after dish of Thai food to try, sparking my addition of recipes to learn. The only thing is, she doesn’t write down any of her recipes, they are all in her brain. Whenever I ask her how she made something, she tells me that I have to come watch her make that dish. She can’t tell me…