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  • Holidays,  Kibbles for Writing,  recipe

    Homemade Egg Nog

    The only downside was that I used an electric hand mixer. A stand mixer would work best to free up your other hand to pour the milk mixture and mix the eggs in at the same time. Ingredients 3 cups of milk 1 cup of heavy cream 3 cinnamon sticks 2 teaspoons vanilla 1 teaspoon nutmeg 5 eggs, separated 2/3 cup sugar 3/4 cup dark rum or bourbon – optional – leave out for non-alcoholic beverage Instructions In a saucepan, combine milk, cream, cinnamon sticks, and nutmeg. Bring to a boil over medium heat, stirring constantly. Remove from heat and add vanilla. Cover and allow to steep. In a large bowl,…

  • Blogging

    My Latest Endeavor – Asian Cooking

    I love Chinese food and Thai Food so now I am on a quest to learn to make my own. So far I have learned to make egg rolls and fried rice. A friend of mine is from Thailand and she has been a great help to me. She has brought me dish after dish of Thai food to try, sparking my addition of recipes to learn. The only thing is, she doesn’t write down any of her recipes, they are all in her brain. Whenever I ask her how she made something, she tells me that I have to come watch her make that dish. She can’t tell me…