Posted in Holidays, Kibbles for Writing, recipe

Homemade Egg Nog

Image courtesy of creative commons license By: Isaac WedinCC BY 2.0 via flickr.com

 

 

 

The only downside was that I used an electric hand mixer. A stand mixer would work best to free up your other hand to pour the milk mixture and mix the eggs in at the same time.

Ingredients
3 cups of milk
1 cup of heavy cream
3 cinnamon sticks
2 teaspoons vanilla
1 teaspoon nutmeg
5 eggs, separated
2/3 cup sugar
3/4 cup dark rum or bourbon – optional – leave out for non-alcoholic beverage

 

Instructions

In a saucepan, combine milk, cream, cinnamon sticks, and nutmeg. Bring to a boil over medium heat, stirring constantly. Remove from heat and add vanilla. Cover and allow to steep.
In a large bowl, beat egg yolks and sugar until combined and forms thick frothy ribbons when the whisk is lifted. I used an electric hand mixer. A stand mixer would be best. Slowly mix in the milk mixture and continue to mix unit the mixture is combined and smooth. Add bourbon or rum, and stir. Chill overnight or for up to 3 days.
Before serving beat the egg whites in a large bowl or stand mixer unit soft peaks form. Gently fold into eggnog until combined. Serve and garnish with extra nutmeg.

 

 

Author:

Linda is a student at Franklin Pierce University studying Business Management and works a full-time day job. She not only blogs when she has time, but she writes Young Adult Contemporary and Romance. Fantasy too. Since 2013, she has been a member of RWA and has published six books since 2010. One of which is a short story collection. In her spare time, which seems to be a rarity, she likes to knit, crochet, quilt, and sometimes garden, and find a chance to play with her pooches, Keelaa and Julie.

Go ahead, tell me about it? Let's share :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s