Posted in Kibbles for Writing, recipe

Almost Authentic Crab Rangoons

After searching and searching for a crab rangoon recipe, I was able to make my version with great success. I hope you enjoy these tasty tidbits I made for my New Year celebration.

Ingredients

  • 1 tbsp powder sugar
  • 1 – 8 oz. pkg. cream cheese
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • 2 green onions, minced
  • 1 cup chopped crab meat
  • wonton wrappers
    ———–
    oil for frying

 

Instructions
After cream cheese softens at room temperature, combine powder sugar and cream cheese in a large bowl and mix well. Next add soy sauce, sesame oil, garlic powder, and minced green onions. Then add crab meat.
Place a teaspoon of filling in the middle of the wrapper, wet all four edges and fold one corner to opposite corner and seal. Repeat with other two corners to seal Rangoon.
Fry about 3-4 at a time at 350 degrees for 2-3 minutes or until golden brown.
Drain on paper towel.
Summary
The first time I made this recipe, it took me nearly 2 hours between cooking and prepping. Everyone in my family found them to be close to authenticity, if not better than the local restaurant.
Easy to make.

 

Author:

Linda is a student at Franklin Pierce University studying Business Management and works a full-time day job. She not only blogs when she has time, but she writes Young Adult Contemporary and Romance. Fantasy too. Since 2013, she has been a member of RWA and has published six books since 2010. One of which is a short story collection. In her spare time, which seems to be a rarity, she likes to knit, crochet, quilt, and sometimes garden, and find a chance to play with her pooches, Keelaa and Julie.

Go ahead, tell me about it? Let's share :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s