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  • Blogging,  recipe

    Making Your Own Egg Rolls

    I love this recipe. It took me a couple of tries to perfect it to the point where it tastes like authentic Chinese restaurant egg rolls. The first time I made this recipe, I didn’t have any Oyster Sauce. You have to have Oyster Sauce to make these taste anywhere near what you find in a restaurant. Leaving out the Oyster Sauce is like eating a burger or hot dog without ketchup. We made the Fried Rice too, seen in the photo. That recipe is coming next. Egg roll wrappers are found in the produce section of your local supermarket. I found coleslaw mix in the bagged salads makes for an…