Seafood Salad is a tasty treat no matter what time of the year

I love lobster, crab, shrimp, or almost any kind of seafood. After making those yummy Almost Authentic Crab Rangoon for New Years, I had a bit of imitation crabmeat leftover. I like changing up our weekly menu so we don’t have to eat the same boring thing day in and day out. Today we opted for Seafood Salad sandwiches.

Image courtesy of creative commons license By: Mark H. AnbinderCC BY-NC-SA 2.0 via flickr.com

Simple Seafood Salad

Ingredients:

1 pkg. imitation crabmeat

2 stalks finely chopped celery

2 finely chopped green onion

1/2 – 1 cup mayonnaise (to taste)

salt & pepper to taste

1/4 tsp. Old Bay Seasoning

Instructions:

Chop imitation crabmeat into small chunks or bits and combine with chopped celery and green onion. Add mayonnaise and combine with crabmeat mixture. Mix in salt, pepper and old Bay Seasoning. Serve on sliced bread, hot dog rolls, or small hoagie rolls.

Add lettuce or tomato and you have the perfect light meal for a late night meal or Saturday afternoon lunch. Also great served as stuffing in a tomato or on a bed of lettuce in place of bread.

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This entry was posted in Blogging, Kibbles for Writing, recipe and tagged , , , , on by .

About Linda Nelson

Full-time worker by day and a college student/writer by night. Linda is studying Business Management and Social Services while she works on her Bachelor Degree at Franklin Pierce University. Blogging when she can to keep the writing muse growing. In 2010, Linda broke out into writing with her first Contemporary Young Adult novella, Friends of Choice which she later retitled and re-edited in 2013 to, What Karla Wants. Since then she has published two more Contemporary Young Adult novels, one of which is a Sweet Romance, and published two slipstream fantasy novels. Linda is a member of Romance Writers of America since 2012. Watch for her coming new releases.

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