Seafood Salad is a tasty treat no matter what time of the year

I love lobster, crab, shrimp, or almost any kind of seafood. After making those yummy Almost Authentic Crab Rangoon for New Years, I had a bit of imitation crabmeat leftover. I like changing up our weekly menu so we don’t have to eat the same boring thing day in and day out. Today we opted for Seafood Salad sandwiches.


Simple Seafood Salad


1 pkg. imitation crabmeat

2 stalks finely chopped celery

2 finely chopped green onion

1/2 – 1 cup mayonnaise (to taste)

salt & pepper to taste

1/4 tsp. Old Bay Seasoning


Chop imitation crabmeat into small chunks or bits and combine with chopped celery and green onion. Add mayonnaise and combine with crabmeat mixture. Mix in salt, pepper and old Bay Seasoning. Serve on sliced bread, hot dog rolls, or small hoagie rolls.

Add lettuce or tomato and you have the perfect light meal for a late night meal or Saturday afternoon lunch. Also great served as stuffing in a tomato or on a bed of lettuce in place of bread.

This entry was posted in Blogging, Kibbles for Writing, recipe and tagged , , , , by Linda Nelson. Bookmark the permalink.

About Linda Nelson

Linda Nelson is a writer, blogger, daytime worker and student at Franklin Pierce University. Her studies are taking up a significant portion of her time while she finishes up her bachelor degree of Integrated Studies with concentrates in Business and Social Services for the intent of acquiring her MBA for Leadership and a Graduate Certificate in HR. Linda is a member of the Romance Writers of America (RWA) and The Society for Human Resource Management (SHRM). She is the author of Along Came Neil, a Young Adult Sweet-romance which is the last book in her Wings from Ashes trilogy released in 2013. Linda is working on other romances, but their release dates are still undetermined. Linda lives in Southern New Hampshire. You can reach Linda at her website

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