11/24/2015

Just in time for Thanksgiving, here is a recipe we recently discovered and loved. Now is my chance to share it with everyone.

Pumpkin & Carrot Cream Cheese Swirl Bars

Ingredients
2 c flour
2 1/4 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1 c sugar
1/3 c butter
1/2 c packed brown sugar
2 eggs
2 egg whites
1 can pumpkin
1 c finely shredded carrot

Cream Cheese Topping
4 oz. cream cheese
1/4 c sugar
1 Tbsp milk, mix til smooth

Instructions
350⁰ F oven
15 X 10 Jelly Roll Pan
Combine flour, pumpkin pie spice, baking powder, and soda.
Beat sugar, butter, brown sugar until crumbly.
Add eggs, egg whites, pumpkin, carrots, mix until blended
Add flour and mix well.
Spread into pan, then drop cream cheese mix by spoon into batter and swirl.
Bake 25-30 minutes

Author:

Linda is a student at Franklin Pierce University studying Business Management and works a full-time day job. She not only blogs when she has time, but she writes Young Adult Contemporary and Romance. Fantasy too. Since 2013, she has been a member of RWA and has published six books since 2010. One of which is a short story collection. In her spare time, which seems to be a rarity, she likes to knit, crochet, quilt, and sometimes garden, and find a chance to play with her pooches, Keelaa and Julie.

Go ahead, tell me about it? Let's share :)

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