11/24/2015

Just in time for Thanksgiving, here is a recipe we recently discovered and loved. Now is my chance to share it with everyone.

Pumpkin & Carrot Cream Cheese Swirl Bars

Ingredients
2 c flour
2 1/4 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1 c sugar
1/3 c butter
1/2 c packed brown sugar
2 eggs
2 egg whites
1 can pumpkin
1 c finely shredded carrot

Cream Cheese Topping
4 oz. cream cheese
1/4 c sugar
1 Tbsp milk, mix til smooth

Instructions
350⁰ F oven
15 X 10 Jelly Roll Pan
Combine flour, pumpkin pie spice, baking powder, and soda.
Beat sugar, butter, brown sugar until crumbly.
Add eggs, egg whites, pumpkin, carrots, mix until blended
Add flour and mix well.
Spread into pan, then drop cream cheese mix by spoon into batter and swirl.
Bake 25-30 minutes

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About Linda Nelson

Full-time worker by day and a college student/writer by night. Linda is studying Business Management and Social Services while she works on her Bachelor Degree at Franklin Pierce University. Blogging when she can to keep the writing muse growing. In 2010, Linda broke out into writing with her first Contemporary Young Adult novella, Friends of Choice which she later retitled and re-edited in 2013 to, What Karla Wants. Since then she has published two more Contemporary Young Adult novels, one of which is a Sweet Romance, and published two slipstream fantasy novels. Linda is a member of Romance Writers of America since 2012. Watch for her coming new releases.

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