I found this recipe several years ago on the Food Network. Since then, it has become a favorite of my family. It is so easy to make, being on the same idea as a dump recipe. I’m posting it here because, this is where I like to put my favorite recipes and now that I’ve been getting requests from friends for this recipe, posting it here will make it easier to find. My recipe paper file has become a bit worn over the years.
Enjoy! We will be serving this dish at our Thanksgiving meal as a newly added tradition.
1 can whole corn, drained
1 can cream style corn
1 (8 oz.) package corn muffin mix (preferably Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F.
In a large bowl, stir together the cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13 – inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for about 5 minutes and serve warm.
Fried Rice is one of my favorite dishes to order out or for take-out. Lately, I haven’t had the time or the extra cash to eat out so I needed to learn to make this since I love to eat Asian food. I should have learned to make this years ago. It is so simple to make.
Don’t forget the secret ingredient: Oyster Sauce
I have a friend who hates eating fried rice that has green peas in it. Me, I love my veggies, peas are not a problem with me. With this recipe, you can add any kind of vegetable you want and it will still come out tasting great. We used chopped carrots, peppers, and scallions. For meat, we used Chinese sausage with the casing removed. I believe that we will use a chopped pork or beef tenderloin coated in red pork sauce next time.
The seasoning packet mentioned in the recipe was found in the Asian food section at my local supermarket, near where the Soy Sauce is located.
3 cups of cooked white rice – cold
1 package of fried rice spice – found in a packet just like taco seasoning
1 cup of chopped vegetables
1 lb of cooked meat – pork, beef, or shrimp
2 tablespoons of Soy Sauce
1 or 2 tablespoons of Oyster Sauce
2 scrambled eggs
oil for cooking
Cook rice. Rice can be either white or brown but it needs to be precooked and chilled.
Cook/Saute meat and set aside with rice.
Cook/saute diced vegetables.
Cook scrambled eggs.
Add all ingredients together in a wok and stir-fry with a bit of oil to the pan to prevent sticking to the pan and add Soy sauce, Oyster sauce and flavor packet. Probably could use Asian five spice in place of seasoning packet.
Eat and enjoy!