Someone Once…

Image courtesy of creative commons license By: Marc DavisonCC BY-NC-SA 2.0 via Flickr.com 

Someone Once Said

A road can lead to nowhere

when you believe you are lost.

Nowhere can be anywhere

just stop at no cost.

Turn around and see where your path may lead.

That path to nowhere always knows the way back home.

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Posted in Blogging

Drop Out of High School and Suffer the Consequences

Middle Schoolers and High Schoolers rarely think about their future until the world is thrust upon them after graduation or dropping out of school because they are convinced that they can survive without that diploma.

 

Stop Right There!

stop sign

I hate to break the bubble, but someone has to do it. We no longer live in the 1950’s where cars can be fixed without being a certified mechanic, and most of the factory jobs that our grandparents had back then are all in China and Mexico. Unless you want to work at Micky D’s or Dunkin for the rest of your life, get your high school diploma.

Do you know that the questions on the GED test are not taught to most high school students, making the test harder to pass than getting that diploma from school?

But I Don’t Want a College Degree!

I know, you have no desire to go to college. You still need that diploma. There is an alternative to a complete academic education. Why don’t you pick a trade? High schools have been offering trade-school classes for years. By learning a trade and taking part in an apprenticeship, you unlock the door to a higher wage or even owning your own business.

Times Have Changed

Back in the 1980’s I never thought there would come a day when an employer wouldn’t want a long-term employee. Times have changed. The average employee in 2016, has been with their employer for no longer than five years. Between recessions, burst dot-com bubbles, and the housing crunch the job market has changed drastically. If you want to earn a living wage you need either a college degree or a trade skill certificate or license.

There is No One to Blame But You!

Don’t blame the illegal immigrants for taking all the jobs away from you. The top jobs they are applying for is farm labor and construction as indicated by the Pew Research Center, Five Facts about Illegal Immigrants. I don’t know too many American’s who will work for farm wages. Construction work, they would probably do, but if they took part in the trade school while in high school, they would be snagging a better paying job on the crew leaving the runner work for the immigrant.

Lay-offs Happen!

So what if your parents dropped out of school and were able to find jobs. That was then. If you parents haven’t been laid off in the past ten years, then they were one of the lucky ones. Invest in your future not because your parents told you to go to college. Do this for you and only you.

You Decide!

Only you can decide what you like, what you want, and where you will go after high school.

Posted in Kibbles for Writing, recipe

Almost Authentic Crab Rangoons

After searching and searching for a crab rangoon recipe, I was able to make my version with great success. I hope you enjoy these tasty tidbits I made for my New Year celebration.

Ingredients

  • 1 tbsp powder sugar
  • 1 – 8 oz. pkg. cream cheese
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • 2 green onions, minced
  • 1 cup chopped crab meat
  • wonton wrappers
    ———–
    oil for frying

 

Instructions
After cream cheese softens at room temperature, combine powder sugar and cream cheese in a large bowl and mix well. Next add soy sauce, sesame oil, garlic powder, and minced green onions. Then add crab meat.
Place a teaspoon of filling in the middle of the wrapper, wet all four edges and fold one corner to opposite corner and seal. Repeat with other two corners to seal Rangoon.
Fry about 3-4 at a time at 350 degrees for 2-3 minutes or until golden brown.
Drain on paper towel.
Summary
The first time I made this recipe, it took me nearly 2 hours between cooking and prepping. Everyone in my family found them to be close to authenticity, if not better than the local restaurant.
Easy to make.