Posted in Holidays, Kibbles for Writing, recipe

Homemade Egg Nog

Image courtesy of creative commons license By: Isaac WedinCC BY 2.0 via flickr.com

 

 

 

The only downside was that I used an electric hand mixer. A stand mixer would work best to free up your other hand to pour the milk mixture and mix the eggs in at the same time.

Ingredients
3 cups of milk
1 cup of heavy cream
3 cinnamon sticks
2 teaspoons vanilla
1 teaspoon nutmeg
5 eggs, separated
2/3 cup sugar
3/4 cup dark rum or bourbon – optional – leave out for non-alcoholic beverage

 

Instructions

In a saucepan, combine milk, cream, cinnamon sticks, and nutmeg. Bring to a boil over medium heat, stirring constantly. Remove from heat and add vanilla. Cover and allow to steep.
In a large bowl, beat egg yolks and sugar until combined and forms thick frothy ribbons when the whisk is lifted. I used an electric hand mixer. A stand mixer would be best. Slowly mix in the milk mixture and continue to mix unit the mixture is combined and smooth. Add bourbon or rum, and stir. Chill overnight or for up to 3 days.
Before serving beat the egg whites in a large bowl or stand mixer unit soft peaks form. Gently fold into eggnog until combined. Serve and garnish with extra nutmeg.

 

 

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Author:

Linda Nelson is a YA Contemporary, Fantasy, and Romance author. She published her first work, Friends of Choice, in 2010 and wrote her first YA Romance, Along Came Neil, in 2013, after joining RWA at the request of a friend. When she isn't creating dramatic situations for her Contemporary characters, she's most likely playing tug with her pup, Keelaa, the pup with the razor sharp teeth. You can visit her at www.lindajnelson.com.

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